A medium-sized, green-yellow apple with red stripes. Late summer apple - good for eating/cooking, with fair storage qualities. Foliage turns yellow in the fall. Prefers a moist, well-drained soil. Requires another apple within 150m (500') for cross-pollination.
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Medium-sized, green apple with red stripes. Good for eating fresh, cooking and desserts. Stores 10-12 weeks. Pick after first frost (up to -4C). Extremely hardy with excellent disease resistance. Early fall apple requires another apple within 150m (500') for cross-pollination.
Arching branches carry medium sized apple with reddish amber skin streaked with red. Apples have sweet juicy pale flesh on which ripen in early Fall. Strong branching habit with a rounded form. Very resistant to fireblight and apple scab. Prefers a moist, well-drained soil.