Bron and Sons Nursery

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Brookgold Plum
Prunus salicina 'Brookgold'

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An early season, smaller, freestone plum with golden skin and yellow flesh. Excellent for eating fresh and preserves. Japanese plum group. Can be pollinated with Nanking Cherry. Prefers a moist, well-drained soil.

Brookred Plum
Prunus salicina 'Brookred'

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Introduction from the Brooks, AB research station. A late-season, medium-sized, freestone red plum with orange flesh. Excellent for eating and preserves. Pollinate with Opata Plum, Pembina Plum or Western Sand Cherry. Japanese plum group. Prefers a moist, well-drained soil.

Juliet Cherry
Prunus x ker. 'Juliet'

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Excellent fresh eating, dark red cherry: good for processing. Ripens in summer. White spring blossoms appear before glossy, pointed green foliage turning yellow in fall. Self-pollinating. Requires well-drained soil. Romantic Series.

Romeo Cherry
Prunus x ker. 'Romeo'

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Best P. kerrasis for juicing; good for eating and processing. Dark, red-black fruit ripens late summer and early fall. White spring blossoms appear before glossy foliage. Self-pollinating. Requires well-drained soil. Romantic Series.

Crimson Passion Cherry
Prunus x kerrasis 'Crimson Passion'

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Romance Series sour cherry. Non-suckering, self-pollinating variety produces excellent, sweet cherries in late summer. Excellent for eating fresh or processing. Highest sugar content of all the sour cherries. Requires a moist, well-drained soil.

Cupid Cherry
Prunus x kerrasis 'Cupid'

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Early bloomer with large, black to dark red sweet, slightly astringent fruit in late summer and early fall. Excellent for fresh eating, and processing. Self-pollinating. Prefers a moist, well-drained soil. Romantic Series.

Valentine Cherry
Prunus x kerrasis 'Valentine

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Romance Series sour cherry. Cold-hardy and self-pollinating. Clusters of white blossoms appear in early spring before glossy green foliage. Medium-sized, tart, red fruit that ripens in mid-summer. Perfect for pies and preserves. Requires a moist, well-drained soil.

Summercrisp Pear
Pyrus communis 'Summercrisp'

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Early, tasty, crispy, green pear with a red blush, turning yellow in mid-summer. Eat or refrigerate for up to two months after harvest. Cross pollinate with another pear which blooms in mid-spring. Hardy and strong resistance to fireblight.

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