Bron and Sons Nursery

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Red Sparkle Apple
Malus 'Red Sparkle'

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A medium red-over-green washed apple with a nutty/fruity taste. A crisp and juicy apple, with good eating, baking and storage qualities. Very hardy. Prefers a moist, well-drained soil. Requires another apple within 150m (500') for cross-pollination.

Rescue Crabapple
Malus 'Rescue'

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Hardy, productive, medium-sized green-yellow crabapple with red wash and stripes. Sweet, cream coloured flesh is good for fresh eating, cooking and jellies. Requires another apple within 150m (500') for cross-pollination. Prefers a moist, well-drained soil.

September Ruby Apple
Malus 'September Ruby'

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The hardiest apple tree for the north (zone 1). A large, sweet, bright red, fall apple excellent for fresh eating and juicing with good storage qualities. Requires another apple within 150m (500') for cross-pollination. Prefers a moist, well-drained soil.

State Fair Apple
Malus 'State Fair'

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A medium sized, bright red apple with crisp light green to white flesh and a sweet but slightly tart flavor. Very hardy and an early producer for the prairies. All purpose for fresh eating, baking, and cooking. Prefers a moist, well-drained soil.

TreasuRed Apple
Malus 'TreasuRed' PBR

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Prairie hardy apple with a compact, columnar growth habit. Large, cherry red coloured fruit ripens in early fall and has crisp, white flesh. Great for storing, baking, or fresh eating. A new introduction from the U of Sask. Requires another apple within 150m (500').

Honeycrisp Apple
Malus domestica 'Honeycrisp'

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Hardy. Large, mottled red-over-yellow apple. Notably crisp and juicy, excellent for fresh eating, cooking, juice or storing (up to 6 months). Reliable annual producer. Prefers a moist, well-drained soil. Requires another apple within 150m (500') for cross-pollination.

Multi-grafted Apple
Malus multi-graft

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A multi-graft apple tree: Main-Harcourt (med. red, mild - eating, juice, baking); September Ruby (large, red, sweet - eating, juice, storing); Battleford (med, yellow-green - cooking, eating); Norland (med. green-red - eating, baking.) Prefers a moist, well-drained soil.

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